Weekly Farmer's Market
The Farmer's Market takes place in the main street (Hauptstraße) every Wednesday and Saturday between 8:00 a.m. and 1:00 p.m.
Fresh local and regional products are on offer.
- Flowers, plants, seeds (Dietmar Hofmann)
- Eggs and poultry - only on Saturdays (Jürgen Rudrich)
- Meat and sausage products (Claus Brendel)
- Fresh fish - only on Wednesdays (Anita Reichelmann)
- Cheese specialties (Manfred Hieke)
- Organic food, Italian specialties, fruits and vegetables (Gerald Tourniaire)
- Fruits, southern fruits, vegetables (Robert Glasauer)
- Antipasti - only on Wednesdays (Kabiri Feinkost)
- Mediterranean courmet food (Volkan Gökce)