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Weekly Farmer's Market

The Farmer's Market takes place in the main street (Hauptstraße) every Wednesday and Saturday between 8:00 a.m. and 1:00 p.m.

Fresh local and regional products are on offer.

  • Flowers, plants, seeds (Dietmar Hofmann)
  • Eggs and poultry - only on Saturdays (Jürgen Rudrich)
  • Meat and sausage products (Claus Brendel)
  • Fresh fish - only on Wednesdays (Anita Reichelmann)
  • Cheese specialties (Manfred Hieke)
  • Organic food, Italian specialties, fruits and vegetables (Gerald Tourniaire)
  • Fruits, southern fruits, vegetables (Robert Glasauer)
  • Antipasti - only on Wednesdays (Kabiri Feinkost)
  • Mediterranean courmet food (Volkan Gökce)